Butterfly Cupcakes
Vanilla Butterfly Cupcakes topped with whipped cream and colorful candies. Easily make these perfect spring butterfly cupcakes for any occasion!
Ingredients
- Homemade Whipped Cream
- Powdered Sugar
- 15.25 oz box of white cake mix or homemade white cake cupcakes
- Sprinkles- pink, yellow, green & blue
Instructions
- Make your cupcakes as directed on your packaged box, or your homemade recipe.
- When the cupcakes are completely cooled, cut off the tops and set them aside.
- Put your whipped cream on the top of the cupcakes.
- Take the tops of your cupcakes and slice them in half so that they are two half circles.
- Place each half on the whipped cream at an angle.
- Using a sieve/sifter, dust some powdered sugar on the tops of the cupcakes.
- Add sprinkles! I like pink & yellow Sixlets-type round chocolate candies.
- Serve immediately and store un-cut cupcakes and whipped cream separately.