Salted Nut Roll Bars
Salted Nut Roll Bars are just like the delicious candy bar we all know and love in a simple bar. This easy Salted Nut Roll Bar Recipe is layers of roasted peanuts and a creamy peanut butter center that is a tastebud treat with every bite!
Servings: 24
Calories: 310kcal
Ingredients
- 1/2 cup butter
- 10 ounces marshmallows
- 12 ounces peanut butter chips
- 14 ounces sweetened condensed milk
- 3 cups dry roasted peanuts
Instructions
- Grease a 9 x 13 inch baking dish.
- In a large microwave safe bowl combine the butter and marshmallows. Microwave on high for 3 minutes. Stir butter and marshmallows together until smooth. Add in peanut butter chips and sweetened condensed milk, stir until no more lumps are in the mixture.
- Place a layer of 1/2 of the peanuts on the bottom of the prepared baking dish in a single layer.
- Pour the peanut butter mixture over the top of the peanuts in an even layer. Use a spatula or spoon to spread evenly.
- Sprinkle the remaining peanuts on top of the peanut butter mixture and lightly press them in.
- Place in the refrigerator to cool for about 30 minutes until ready to slice into bars.
Nutrition
Calories: 310kcal | Carbohydrates: 30g | Protein: 9g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 220mg | Potassium: 185mg | Fiber: 2g | Sugar: 22g | Vitamin A: 162IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg