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Pumpkin Breakfast Cake

Pumpkin breakfast cake is a delicious morning treat! Easy Pumpkin cake, streusel topping and glaze poured over the top, you'll definitely want to keep this recipe! 
Cook Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Coffee Cake
Servings: 12
Calories: 398kcal

Ingredients

Cake

  • 3/4 cup butter softened
  • 1 cup sugar
  • 3 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup pumpkin puree

Streusel Topping

  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 1/4 cup cold butter

Glaze

  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions

  • Combine all ingredients for the cake, mix well and pour into a 9x13 pan.
  • Blend streusel topping, cutting in the cold butter until mixture is crumbly. Sprinkle across the top of the unbaked cake.
  • Bake at 350 degrees for 35-40 minutes, until a toothpick inserted in the center of the cake comes out clean.
  • Allow cooling for about 10 minutes. While cooling, whisk the powdered sugar and milk. Drizzle all over the cake and allow it to cool for another 10-15 minutes. Enjoy!

Nutrition

Serving: 1g | Calories: 398kcal | Carbohydrates: 58g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 345mg | Potassium: 144mg | Fiber: 2g | Sugar: 36g | Vitamin A: 3710IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg