Pumpkin Breakfast Cake
Pumpkin breakfast cake is a delicious morning treat! Easy Pumpkin cake, streusel topping and glaze poured over the top, you'll definitely want to keep this recipe!
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Coffee Cake
Servings: 12
Calories: 398kcal
Cake
- 3/4 cup butter softened
- 1 cup sugar
- 3 eggs
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup pumpkin puree
Streusel Topping
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 1/4 cup cold butter
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Combine all ingredients for the cake, mix well and pour into a 9x13 pan.
Blend streusel topping, cutting in the cold butter until mixture is crumbly. Sprinkle across the top of the unbaked cake.
Bake at 350 degrees for 35-40 minutes, until a toothpick inserted in the center of the cake comes out clean.
Allow cooling for about 10 minutes. While cooling, whisk the powdered sugar and milk. Drizzle all over the cake and allow it to cool for another 10-15 minutes. Enjoy!
Serving: 1g | Calories: 398kcal | Carbohydrates: 58g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 345mg | Potassium: 144mg | Fiber: 2g | Sugar: 36g | Vitamin A: 3710IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg