Reese's Peanut Cup Butter Cookies
Reese's Peanut Butter Cup Cookies are a mega soft and chewy peanut butter cookie, baked and then topped with a Peanut Butter Cup straight out of the oven! Perfect peanut butter cookie for all Peanut Butter and Chocolate lovers!
- 1 cup peanut butter
- 1/2 cup + 2 TBSP butter softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 36 Reese's Thins
With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
Beat in the egg, milk, and vanilla.
Combine the flour, baking powder and salt in a separate bowl.
Add flour mixture to the peanut butter mixture and mix together.
Scoop tablespoonfuls of dough and roll into balls.
Place cookies 2 inches apart on parchment lined cookie sheets.
Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.
Immediatly after removing the cookies from the oven, gently press a Reese's Thins Peanut Butter cup into the center of each cookie. Allow the cookies to cool and the chocolate to set up before serving.
Calories: 191kcal | Carbohydrates: 25g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 121mg | Potassium: 134mg | Fiber: 1g | Sugar: 15g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg