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pumpkin scones
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4.46 from 22 votes

Easy Pumpkin Scones

Easy Pumpkin Scones recipe made with pumpkin, cinnamon, brown sugar and butter. Soft & sweet pumpkin scones that are perfect for Fall. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Quick Bread
Cuisine: French
Keyword: pumpkin scones
Servings: 12
Calories: 213kcal


  • 2 1/2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 TBSP baking powder
  • 1.5-2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 1/2 cup butter
  • 3/4 cup canned pumpkin
  • 1/2 cup milk

Easy Vanilla Glaze

  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1-2 TBSP hot water
  • pumpkin pie spice dusted on top, if desired


  • Preheat oven to 425ºLine a baking sheet with parchment paper.
  • In a large bowl combine flour, brown sugar, baking powder, cinnamon, salt and cloves.
  • Cut in butter with pastry blender or 2 knives until mixture is crumbly.
  • Add pumpkin and milk to flour mixture. Mix just until dough forms.
  • Knead dough gently on floured surface 10 to 12 times. Pat dough into one 8-inch circle; cut into fourths. Cut each quarter into thirds, to make 12 wedges.
  • Place wedges 2 inches apart on un-greased baking sheet.
  • Bake for 14-16 minutes, or until they're lightly golden.
  • Remove scones to a cooling rack; cool slightly.
  • Drizzle with vanilla glaze & sprinkled with a bit of pumpkin pie spice. Serve warm. Enjoy!



Serving: 1g | Calories: 213kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 173mg | Potassium: 180mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2636IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg