Easy Cheeseburger Recipe
Easy Cheddar Cheeseburgers made with ground beef, cheddar cheese & an amazing blend of seasonings! Fire up the grill and make the best homemade cheeseburgers ever!
Servings: 4
Calories: 530kcal
Equipment
- Grill or Skillet
Ingredients
- 1 pound ground beef
- 1 tablespoon Homemade BBQ seasoning
- ¾ cup Shredded cheddar cheese
- 4 Slices of your favorite cheese for topping
- 4 Hamburger buns
- Additional Condiments/Toppings like sliced tomato lettuce, red onion, mayonnaise, ketchup, pickles
Homemade BBQ Seasoning Ingredients:
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Salt
- 1 Tablespoon Paprika
- 1 Tablespoon Chili Powder
- ½ Tablespoon Black Pepper
- ½ Tablespoon Cayenne Pepper
Instructions
- Pre heat your grill to medium-high to high heat, around 375 to 400 degrees F.
- Hand mix the ground beef, BBQ rub and shredded cheese in a mixing bowl. Divide the hamburger into 3-4 equal sizes, depending on how big you want your patties. Roll the meat into a ball and flatten to make the patties. For best results, make the patties about the same diameter as your hamburger bun. Use a 1 tsp measuring spoon or your thumb to make a 1/4"-1/2" indentation in the center of each patty.
- Place the patties on the grill, over direct heat. Flip when they no longer stick to the grill, approximately 5 minutes per side.
- When the burgers are done cooking, place a slice of cheese on each patty and let sit on the grill, over indirect heat, for no more than a minute.
- Once the sliced cheese is slightly melted, remove the burgers from the grill and serve immediately on a bun with your favorite toppings/condiments. Enjoy!!
Video
Nutrition
Calories: 530kcal | Carbohydrates: 30g | Protein: 30g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 3947mg | Potassium: 483mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1925IU | Vitamin C: 1.1mg | Calcium: 266mg | Iron: 4.7mg