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Banana Strawberry Sorbet

Strawberry Sorbet Recipe made easily with fresh berries, ripe bananas & honey! These simple steps show how to make sorbet at home with common ingredients you already have!
Prep Time2 hours 15 minutes
Cook Time10 minutes
Freezing time5 hours
Total Time7 hours 25 minutes
Course: Dessert, fruit
Cuisine: American
Keyword: sorbet recipe, strawberry sorbet
Servings: 16
Calories: 158kcal

Ingredients

  • 1 ½ pounds ripe strawberries washed & hulled
  • 3-4 bananas very ripe
  • cup honey
  • 1 pinch salt
  • 1 TBSP cornstarch
  • 1 TBSP cold water
  • 3 TBSP lemon juice

Instructions

  • Place berries and bananas in a large bowl and puree until smooth.
  • Combine fruit puree, honey, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture.
  • Remove from heat, and stir in lemon juice. Cool slightly.
  • Refrigerate berry mixture until cold, about 2 hours.
  • Freeze in ice cream maker according to manufacturer's instructions. If you don't have an ice cream maker, cool the mixture then pour it into a freezer safe container and put in the freezer. Set a timer for 2 hours. At that time, take the sorbet out and blend it up again.
  • After you've blended it up a bit, pour it back into the container and freeze.

Notes

Recipe makes about 8 cups of sorbet, about 16 half cup servings. 

Nutrition

Calories: 158kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 309mg | Fiber: 3g | Sugar: 33g | Vitamin A: 40IU | Vitamin C: 56.2mg | Calcium: 18mg | Iron: 0.6mg