Easy Banana Bread Recipe
Easy Banana Bread is the simplest homemade banana bread recipe ever! Made with ripe bananas, a cake mix & 2 other simple ingredients.
Servings: 18
Calories: 176kcal
Ingredients
Ingredients
- 1 box yellow cake mix 15.25 oz
- 3 eggs
- 1/3 cup canola oil or coconut
- 4 ripe bananas plus additional banana slices for top, if desired
- 1/2 cup walnuts or pecans chopped, optional
Instructions
Instructions
- Preheat oven to 350º F. Spray bread pan with non-stick cooking spray and set aside.
- Peel ripe bananas into a mixer. Mix for 20 seconds, until mostly smooth.
- Mix in oil and eggs. Mix an additional 10 seconds.
- Add cake mix. Mix for 1 minute. Pour batter into prepared pan, until the pan is 1/2 full.
- Bake for 50 minutes, until bread is lightly browned and internal temperature registers 200º F. Let cool for 15 minutes, then remove bread from pan to cool completely.
Video
Notes
Recipe yields 2 standard loaves, or equivalent. I made 1 standard loaf + 2 mini loaves.
Nutrition
Calories: 176kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 219mg | Potassium: 117mg | Fiber: 1g | Sugar: 15g | Vitamin A: 55IU | Vitamin C: 2.3mg | Calcium: 66mg | Iron: 0.8mg