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Raspberry Honey Butter Recipe
Raspberry Honey Butter recipe with just 4 ingredients and is blow-your-mind delicious! Simple honey butter recipe that's smooth, creamy and has great flavor.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Jams/ Jellies, Spreads
Cuisine:
American
Keyword:
raspberry honey butter
Servings:
24
Calories:
102
kcal
Author:
Jessica & Nellie
Ingredients
1
cup
butter
softened to room temperature
1/3
cup
honey
1/2
cup
seedless raspberry jam
1/2
tsp
vanilla extract
Instructions
Whip soft butter with an electric mixer for about 1-2 minutes, until it's lighter in color.
Pour in the honey, raspberry jam and vanilla extract. Whip again an additional 2 minutes.
Transfer to a container and store in an airtight container in the fridge for up to 6 weeks.
Video
Notes
Recipe yields 16 oz of Raspberry Honey Butter, which serves about 20-24.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
8
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
69
mg
|
Potassium:
10
mg
|
Sugar:
7
g
|
Vitamin A:
235
IU
|
Vitamin C:
0.7
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg