No Bake Cheesecake with Strawberries
Easy No Bake Cheesecake with Strawberries is an easy 5 ingredient dessert that takes no time to make! Pudding mix, cream cheese and whipped topping make the smooth, no-bake cheesecake filling. Topped with fresh strawberries, it's the perfect Spring dessert.
Servings: 8 servings
- 1 (8 oz block) cream cheese room temperature
- 1 (3.4 oz box) cheesecake flavored pudding mix
- 12 oz whipped topping thawed & divided
- 1 9 inch pre made pie crust graham cracker
- strawberry syrup for garnish optional
Using either a stand mixer or electric hand mixer, cream the cream cheese until smooth.
Slowly add in the pudding mix while continuing to mix. Once the entire pudding mix has been added, mix thoroughly until smooth.
Stop mixing and add 8 oz (1 small container) of whipped topping to the bowl. Cream once again until completely smooth. This will take a few minutes of mixing to achieve.
Pour the no bake cheesecake filling mixture into the pie tin, spread until flat and smooth. Top with the remaining 4 oz of whipped topping (if desired).
Let the no bake cheesecake set in the fridge for 2 hours before serving. Slice, drizzle with strawberry syrup (if desired) and serve!
Calories: 202kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 131mg | Potassium: 66mg | Sugar: 13g | Vitamin A: 30IU | Calcium: 36mg | Iron: 0.6mg