No Bake Cheesecake with Strawberries
Easy No Bake Cheesecake with Strawberries is an easy 5 ingredient dessert that takes no time to make! Pudding mix, cream cheese and whipped topping make the smooth, no-bake cheesecake filling. Topped with fresh strawberries, it's the perfect Spring dessert.
Servings: 8 servings
Calories: 202kcal
Ingredients
- 1 (8 oz block) cream cheese room temperature
- 1 (3.4 oz box) cheesecake flavored pudding mix
- 12 oz whipped topping thawed & divided
- 1 9 inch pre made pie crust graham cracker
- strawberry syrup for garnish optional
Instructions
- Using either a stand mixer or electric hand mixer, cream the cream cheese until smooth.
- Slowly add in the pudding mix while continuing to mix. Once the entire pudding mix has been added, mix thoroughly until smooth.
- Stop mixing and add 8 oz (1 small container) of whipped topping to the bowl. Cream once again until completely smooth. This will take a few minutes of mixing to achieve.
- Pour the no bake cheesecake filling mixture into the pie tin, spread until flat and smooth. Top with the remaining 4 oz of whipped topping (if desired).
- Let the no bake cheesecake set in the fridge for 2 hours before serving. Slice, drizzle with strawberry syrup (if desired) and serve!
Nutrition
Calories: 202kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 131mg | Potassium: 66mg | Sugar: 13g | Vitamin A: 30IU | Calcium: 36mg | Iron: 0.6mg