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no bake cheesecake with strawberries, served.
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5 from 2 votes

No Bake Cheesecake with Strawberries

Easy No Bake Cheesecake with Strawberries is an easy 5 ingredient dessert that takes no time to make! Pudding mix, cream cheese and whipped topping make the smooth, no-bake cheesecake filling. Topped with fresh strawberries, it's the perfect Spring dessert. 
Prep Time15 mins
Chilling Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Servings: 8 servings
Calories: 202kcal


  • 1 (8 oz block) cream cheese room temperature
  • 1 (3.4 oz box) cheesecake flavored pudding mix
  • 12 oz whipped topping thawed & divided
  • 1 9 inch pre made pie crust graham cracker
  • strawberry syrup for garnish optional


  • Using either a stand mixer or electric hand mixer, cream the cream cheese until smooth. 
  • Slowly add in the pudding mix while continuing to mix. Once the entire pudding mix has been added, mix thoroughly until smooth.
  • Stop mixing and add 8 oz (1 small container) of whipped topping to the bowl. Cream once again until completely smooth. This will take a few minutes of mixing to achieve. 
  • Pour the no bake cheesecake filling mixture into the pie tin, spread until flat and smooth. Top with the remaining 4 oz of whipped topping (if desired).
  • Let the no bake cheesecake set in the fridge for 2 hours before serving. Slice, drizzle with strawberry syrup (if desired) and serve!


Calories: 202kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Sodium: 131mg | Potassium: 66mg | Sugar: 13g | Vitamin A: 30IU | Calcium: 36mg | Iron: 0.6mg