Icebox Lemon Pie
Lemon Icebox Pie is a quick an easy frozen lemon dessert. This pie has a classic tart lemonade flavor & is made from only FOUR simple ingredients! Simple to make and everyone loves this sweet, creamy lemon pie.
Servings: 8
Calories: 329kcal
Ingredients
- 14 oz sweetened condensed milk
- 1 pkg powdered lemonade drink mix enough to make 2 quarts of lemonade
- 8 oz whipped topping thawed, divided
- 1 9 inch graham cracker pie crust
Instructions
- Pour the sweetened condensed milk and lemonade drink mix into a medium sized bowl. Stir until completely combined.
- Fold in 4 oz (half) of the whipped topping into the lemonade mixture.
- Once combined, pour the mixture into the pie crust.
- Top with the remaining whipped topping.
- Freeze for at least 2 hours before serving.
Video
Notes
You can use real whipped cream instead of the whipped topping. To make whipped cream, just whisk 1.5 cup heavy whipping cream + 1/2 tsp vanilla + 1/4 cup powdered sugar together vigorously for about 3-5 minutes, until stiff peaks form. It's easiest if you use an electric stand mixer or handheld mixer. Then proceed with the recipe as directed.
Nutrition
Calories: 329kcal | Carbohydrates: 47g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 183mg | Potassium: 236mg | Sugar: 37g | Vitamin A: 155IU | Vitamin C: 1.3mg | Calcium: 167mg | Iron: 0.7mg