Easy Parmesan Garlic Dinner Rolls
Easy Parmesan Garlic Dinner Rolls made from frozen rolls and tossed with butter and seasonings. Bakes in under 30 minutes, everyone loves these soft, buttery dinner rolls!
Prep Time15 mins
Cook Time25 mins
rising time1 hr
Total Time40 mins
Easy Dinner Roll Recipe to serve 10-12 people:
- 20 frozen white dinner rolls like Rhodes brand rolls
- 6 TBSP butter divided
- 3/4 cup shredded Parmesan cheese divided
- 1 tsp dry parsley flakes
- 1 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder rounded
Easy Dinner Roll Recipe to serve 6-9 people:
- 12 frozen white dinner rolls like Rhodes brand rolls
- 4 TBSP butter divided
- 1/2 cup shredded Parmesan cheese divided
- 1/2 tsp dry parsley flakes rounded
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp 1/4 tsp Italian seasoning
- 1/4 tsp onion powder rounded
Spray a 9x13 pan with non-stick spray and set aside. If you're using a springform pan, cover the outside of the bottom of the pan with a piece of foil to prevent spillage. Then place the entire pan on a cookie sheet.
Place the rolls on a dinner plate and microwave using the defrost setting for 3-5 minutes, until rolls are soft enough to be cut in half. If you'd rather not thaw in the microwave, you can set the rolls in a warm place to thaw out for about 45 minutes.
Cut each thawed roll in half using kitchen shears and place in prepared pan.
Melt half the butter in a small bowl. Add seasonings and stir gently to combine. Measure out half the Parmesan cheese and sprinkle it over the thawed rolls. Pour butter mixture on top. Use a rubber scraper and stir gently to coat each roll. Arrange rolls in 1 layer around pan.
Top with remaining Parmesan Cheese and remaining butter, melted. Cover pan with plastic wrap and let rise in a warm place for 1 hour.
Preheat oven to 350 degrees. Bake rolls for 20-25 minutes, until tops are golden brown. Brush tops with an additional 1 TBSP melted butter if desired.
Calories: 275kcal | Carbohydrates: 33g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 619mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4.6% | Calcium: 19.8% | Iron: 14.7%