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Easy Chicken Stew Recipe.BSB.
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5 from 1 vote

20-Minute Chicken Stew recipe

20-Minute Chicken Stew recipe, perfect for busy nights! Hearty stew with tender chicken & vegetables that comes together fast and tastes wonderful. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: chicken, Main Course, Main Dish
Cuisine: American
Servings: 8


  • 3 cups chicken broth
  • 1/4 cup instant potato flakes
  • 1 tsp rubbed sage
  • 1 tsp onion powder
  • 1 tsp season salt
  • 1/2 tsp herb-blend all purpose seasoning
  • 1/8 tsp black pepper
  • 3 cups cooked diced chicken
  • 1 1/2 cups frozen peas
  • 1 14- oz can sliced carrots
  • 2 15- oz can whole new potatoes drained and cut into halves or quarters
  • 1 14.5 oz can Hunt's Diced Tomatoes drained
  • 1/2 cup milk
  • shredded cheddar cheese for topping (optional)


  • Drain cans of potatoes and carrots, set aside.
  • Add 3 cups chicken broth and all seasonings to a medium sized pot. Bring to a boil, then reduce heat to medium.
  • Add potato flakes and whisk to combine. Add in all remaining ingredients- chicken, vegetables, tomatoes- except milk. Cook for 5 minutes, then reduce heat to a simmer. Simmer for 5 minutes. Stir in milk and serve, topped with cheddar cheese if desired.