Pancake Breakfast Sandwiches
Pancake Breakfast Sandwiches are a great morning dish that is filled with fresh fruit and a light maple whipped cream filling. This easy breakfast idea for kids is delicious and satisfying for everyone!
Servings: 6
Calories: 180kcal
Ingredients
- ½ cup heavy whipping cream
- 2 Tbsp maple syrup
- 2 cups Krusteaz Buttermilk Pancake mix
- ⅔ cup cold water or milk
- fresh fruit raspberries, blueberries, bananas, etc.
Instructions
- Cream filling: In a large bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form. This usually takes about 5 minutes. Then, fold in the maple syrup until incorporated and keep refrigerated until ready to use (will last up to 3 days).
- Pancakes: Next, measure out the pancake mix and add to a medium size mixing bowl. Then add in the water (or milk if you prefer) and whisk together until the mixture is mostly lump free. Continue to cook them according to the directions on the Krusteaz Buttermilk Pancake mix package. This recipe will create about 12 pancakes total, to create 6sandwiches.
- Assemble: Proceed to let the pancakes cool for just a couple of minutes and then spread some of the maple whipped cream on one side of a pancake. Add whatever fresh fruit you desire and then place another pancake on top, making a sandwich. Serve immediately and enjoy!
Notes
Pancake Breakfast Sandwiches are an amazing and delicious breakfast treat that everyone in your family is sure to love. This easy breakfast idea for kids is great for weekdays or weekends, give them a try today and see just how wonderful they are!
Nutrition
Calories: 180kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 226mg | Potassium: 120mg | Fiber: 1g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 0.4mg | Calcium: 114mg | Iron: 1mg