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Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Casserole
is a quick, sweet treat that everyone is sure to love! This
baked French Toast
is perfect for brunch or holidays, using refrigerated cinnamon rolls make this recipe easier than ever!
Prep Time
5
minutes
mins
Cook Time
23
minutes
mins
Total Time
28
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Cinnamon Roll French Toast Casserole
Servings:
6
servings
Calories:
302
kcal
Author:
Jessica & Nellie
Ingredients
17.5
oz
Pillsbury Grands Cinnamon Rolls
1
egg
⅛
cup
milk
1
tsp
vanilla extract
Instructions
Preheat oven to 350°.
Cut the cinnamon roll dough into bite sized pieces and sprinkle evenly into a greased 9x9 oven safe pan.
Whisk together the egg, milk and vanilla. Drizzle the egg mixture over the cinnamon roll dough.
Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes.
Drizzle the included icing on top of the French toast bake. Serve immediately and enjoy!
Video
Notes
Store leftovers in an airtight container for 3-4 days.
Nutrition
Calories:
302
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
606
mg
|
Potassium:
20
mg
|
Sugar:
18
g
|
Vitamin A:
50
IU
|
Calcium:
11
mg
|
Iron:
1
mg