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Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Casserole is a quick, sweet treat that everyone is sure to love! This baked French Toast is perfect for brunch or holidays, using refrigerated cinnamon rolls make this recipe easier than ever!
Prep Time5 minutes
Cook Time23 minutes
Total Time28 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Cinnamon Roll French Toast Casserole
Servings: 6 servings
Calories: 302kcal

Ingredients

  • 17.5 oz Pillsbury Grands Cinnamon Rolls
  • 1 egg
  • cup milk
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350°.
  • Cut the cinnamon roll dough into bite sized pieces and sprinkle evenly into a greased 9x9 oven safe pan.
  • Whisk together the egg, milk and vanilla. Drizzle the egg mixture over the cinnamon roll dough.
  • Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes.
  • Drizzle the included icing on top of the French toast bake. Serve immediately and enjoy!

Video

Notes

Store leftovers in an airtight container for 3-4 days. 

Nutrition

Calories: 302kcal | Carbohydrates: 42g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 606mg | Potassium: 20mg | Sugar: 18g | Vitamin A: 50IU | Calcium: 11mg | Iron: 1mg