Apple Pie Fries
Apple Pie Fries are small strips of apple pie with a flaky crust and a simple applesauce filling. The Apple Pie Fries are fried and then tossed in cinnamon and sugar to complete this sweet, Fall time dessert.
Servings: 4 servings
Ingredients
- 1 pre-made pie crust refrigerated
- 1/3 cup unsweetened applesauce
- 1/2 cup sugar
- 1/2 tsp cinnamon
- oil for frying
Instructions
- Mix the cinnamon and sugar together.
- Take 1 tbsp of the cinnamon and sugar and mis it together with the unsweetened applesauce.
- Spread the apple sauce onto half of the pie crust leaving 1/4 inch rim around the edge of the pie crust without any apple sauce.
- Fold the pie crust over and pinch to seal the edge.
- Use a pizza cutter and cut the pie crust into strips, creating the apple pie fries. For the longer strips, you'll want to cut those in half.
- Heat 1/2 inch oil in a skillet. Once the oil is hot, fry the Apple Pie Fries in batches for 1-2 minutes on each side until golden brown.
- Remove the Fries from the oil and place on a paper towel lined plate.
- Shake the finished fries in the remaining cinnamon and sugar.
- Serve warm.