Homemade Strawberry Jam made with just 3 ingredients and NO PECTIN. Making strawberry freezer jam has never been easier or more delicious! 
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5 from 2 votes

Easy No-Pectin Strawberry Jam Recipe

Homemade Strawberry Jam made with just 3 ingredients and NO PECTIN. Making strawberry freezer jam has never been easier or more delicious!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Jams/ Jellies
Cuisine: American
Keyword: strawberry jam
Servings: 24
Calories: 106kcal

Ingredients

  • 4 cups cut strawberries
  • 3 cups sugar about 3/4 cups of sugar for each cup of berries
  • 1/2 cup lemon juice 2 TBSP lemon juice per cup of berries

Instructions

  • Smash cut strawberries with a potato masher or Chop Stir. Or use a hand blender to blend strawberries to your desired consistency.
  • Put all ingredients into a medium saucepan and stir to combine. Place on medium-high heat until mixture comes to a boil. Reduce heat to medium low and boil about 15-20 minutes.
  • Remove from heat and transfer to glass canning jars, leaving 1/2" of space from the top of the jar for expansion when frozen. (You're welcome to use any other jar or container you'd like!) Cool to set.
  • Place one jar in the fridge to use immediately and place the other jar in the freezer. Will keep for 4-6 weeks in the fridge and 2-3 months in the freezer.

Nutrition

Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5IU | Vitamin C: 16.1mg | Calcium: 4mg | Iron: 0.1mg