Go Back
creamy peach pie recipe
Print Recipe
5 from 2 votes


Our Creamy Peach Pie is made with only 5 ingredients in only a few minutes! Peach Jell-O, vanilla ice cream and fresh peaches are combined into a delicious, refreshing dessert! 


  • 1 3 oz pkg. peach Jell-O (I couldn't find the 3 oz size, so I used half of a 6 oz. box)
  • 2/3 cup boiling water
  • 1 cup vanilla ice cream
  • 1 8 oz container of Cool Whip, thawed
  • 5 fresh peaches peeled and cut into bite-sized pieces
  • 1 graham cracker crust


  • In a large bowl, add boiling water to gelatin. Mix until the gelatin is completely dissolved.
  • Add the vanilla ice cream and stir until melted. Add the Cool Whip and mix until well combined.
  • Fold in the peaches and pour into the pie crust. Refrigerate for at least 2-3 hours before serving. Slice, serve and enjoy!