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French Toast Fruit Kabobs

French Toast Fruit Kabobs are perfect, French Toast bites stacked onto a kabob with fresh strawberries in between. The French Toast Skewers are finished off with a drizzle of decedent homemade vanilla glaze. These Skewers are perfect for any brunch menu!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Author: Karli


French Toast Bites

  • 6 slices texas toast bread
  • 2 eggs
  • 1/2 cup milk
  • 1 tbsp sugar
  • 1 tsp vanilla extract

Vanilla Icing

  • 1/4 cup butter softened
  • 1 1/2 cup powdered sugar
  • 2-3 tbsp milk
  • 1 tsp clear vanilla extract

Other Ingredients

  • 2 lb strawberries or other fresh fruit
  • 16-24 wooden skewers


French Toast Bites

  • Cut each slice of bread into 16 equal squares. This is done by cutting each slice of bread into 4 vertical sections and then cutting each of those sections into 4 squares. Set aside.
  • Whisk together the eggs, milk, sugar and vanilla to create the egg wash.
  • Quickly coat each square piece of bread before placing onto a hot griddle or frying pan that has been sprayed with non-stick spray.
  • Cook on medium heat until golden brown. Turn over and cook on the opposite side until golden brown.
  • Remove from the pan and repeat with any remaining squares of bread.

Vanilla Icing

  • Using either a stand mixer or handheld beaters, mix the butter, powdered sugar, milk and clear vanilla extract together until smooth. 
  • You can add a little extra milk or powdered sugar to achieve desired consistency.

French Toast Fruit Kabob Assembly

  • Slide 2 squares of French toast onto the wooden kabob at a time with a strawberry in between. 
  • Depending on the size of the strawberries, you may need to cut them in half in order to have enough strawberries to finish all of the kabobs.
  • To end up having 16 kabobs, 6 squares of French toast and two strawberries would go onto each kabob.
  • If you want to have 24 kabobs, 4 squares of French toast and two strawberries would go onto each kabob.
  • Drizzle the kabobs with the vanilla icing right before serving.