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4.75 from 4 votes

MINT OREO PUDDING COOKIES

Mint Oreo Pudding Cookies are made with Oreo pudding mix and crumbled Mint Oreo cookies. These chocolate mint cookies turn out perfectly soft and chewy every time!
Prep Time10 minutes
Cook Time10 minutes
Course: Cookies
Cuisine: American
Keyword: Mint Oreo Pudding Cookies
Servings: 36 cookies
Calories: 123kcal

Ingredients

  • 1 cup butter softened
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp mint extract
  • 2 ¼ cups flour
  • 1 tsp baking soda
  • 3 drops blue food coloring 10-12 drops green food coloring
  • 15 Mint Oreo cookies or regular Oreos - they work great too!, coarsely crushed (you want big chunks!)

Instructions

  • Preheat oven to 350°.
  • Using a hand mixer, cream the butter and sugars for at least 2-3 minutes.  Add the pudding mix and mix until well blended.
  • Add the eggs, vanilla and mint extract and mix for another 2-3 minutes.
  • Add the flour and baking soda and continue mixing just until well combined.
  • Add the food coloring and mix until the desired color is reached throughout the dough.
  • Stir in the crushed Oreo cookies.
  • Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes. Don’t overbake! Let them cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely.

Video

Nutrition

Calories: 123kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 95mg | Potassium: 29mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 171IU | Calcium: 8mg | Iron: 1mg