Yogurt Lemon Bread is made with tangy lemon yogurt & topped with a sweet lemon glaze. Incredible flavor and perfectly light & moist lemon bread recipe. The addition of yogurt to this lemon bread recipe is such a great idea as it keeps the bread moist and adds a nice delicate texture.
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5 from 1 vote

Yogurt Lemon Bread

Yogurt Lemon Bread is made with tangy lemon yogurt & topped with a sweet lemon glaze. Incredible flavor and perfectly light & moist lemon bread recipe. The addition of yogurt to this lemon bread recipe is such a great idea as it keeps the bread moist and adds a nice delicate texture. 
Servings: 12

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs
  • 1 6- oz cup lemon yogurt
  • 1/3 cup canola oil
  • 1/4 tsp almond extract
  • 2 tsp fresh lemon zest
  • 1 TBSP lemon juice

Glaze:

  • 1 TBSP lemon juice
  • 1/2 cup powdered sugar rounded

Instructions

  • Preheat oven to 325 degree F. Lightly grease an 8" or 9" bread pan and set aside.
  • In a small bowl, combine the dry ingredients and whisk gently.
  • In a medium sized mixing bowl, combine the eggs, yogurt, oil, almond extract, lemon juice and zest. Stir until well blended.
  • Stir dry ingredients into wet ingredients just until mixed.
  • Transfer batter to prepared pan.
  • Bake for 45-55 minutes, until bread is lightly browned and internal temperature registers 190 degrees F.
  • Let cool for 15 minutes, then remove bread from pan to cool completely.
  • Whisk glaze ingredients together and drizzle over the top of mostly cooled bread. Slice & enjoy!