Reese's Peanut Butter Cup Pie
Reese's Peanut Butter Cup Pie is made with a simple vanilla wafer crust and a creamy peanut butter filling. This simple pie recipe is packed with Reese's Peanut Butter cups!
Prep Time20 minutes mins
Cook Time10 minutes mins
Chill Time4 hours hrs
Course: Dessert
Cuisine: American
Keyword: Reese's Peanut Butter Cup Pie
Servings: 10 servings
Calories: 708kcal
Pie crust:
- 3 cups vanilla wafers about 50 cookies
- ¼ cup granulated sugar
- 4 tablespoons butter melted
Pie filling:
- 8 ounces cream cheese
- 1 cup powdered sugar
- ¾ cup heavy cream
- ¾ cup creamy peanut butter
- 8 ounces Cool Whip thawed
- 8 Reese’s Peanut Butter Cups chopped (optional)
Pie topping:
- 25 mini Reese’s Peanut Butter cups chopped
- ½ cup peanut butter chips
MAKE THE CRUST: Preheat your oven to 325℉.
Add the vanilla wafers to a food processor and process for 30 to 60 seconds or until they turn into crumbs. Add the sugar and butter and pulse until it starts to ball up.
Then press into the bottom and edges of a round baking dish or pie pan and bake for about 10 minutes. Set aside to cool.
MAKE THE FILLING: While the crust is baking, start making the filling by adding the cream cheese and powdered sugar to a large mixing bowl and beating until smooth.
Add the peanut butter and slowly add the heavy cream into the cream cheese mixture and beat until smooth again.
Fold in the Cool Whip until well combined. Gently stir in the chopped peanut butter cups. If you want a smooth pie filling, you can skip this step and just add more peanut butter cups on top.
ASSEMBLE THE PIE: Scrape the filling on top of the cooled crust, and evenly sprinkle the mini peanut butter cups and peanut butter chips on top.
Let set in the fridge for 4+ hours, preferably overnight, before slicing and serving!
Calories: 708kcal | Carbohydrates: 70g | Protein: 11g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 455mg | Potassium: 317mg | Fiber: 3g | Sugar: 49g | Vitamin A: 764IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 1mg