Cherry Limeade Poke Cake
Cherry Limeade Poke Cake is made with cherry jello, whipped cream, lime zest, and maraschino cherries. This cake is cool and refreshing and tastes like a tall, icy glass of cherry limeade.
Servings: 12 servings
Calories: 257kcal
Ingredients
- 1 15.25 ounce box of white cake mix
- 1 ¼ cups lemon-lime soda such as Sprite don't use diet soda
- ⅓ cup vegetable oil
- 3 egg whites
- Zest of 1 lime
- 3 ounces cherry-flavored Jello
- 1 cup boiling water
- 8 ounces Cool Whip thawed
- Zest of 1 lime
- Maraschino cherries for garnish
- Lime slices for garnish
Instructions
- Preheat oven to 350°. Grease a 9x13-inch pan.
- In a large bowl, beat cake mix, soda, oil, egg whites, and zest of one lime until combined.
- Pour batter into pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Cool cake completely.
- When the cake is almost cooled, combine the boiling water with the cherry gelatin and whisk until dissolved.
- Use a straw or the end of a wooden spoon to poke holes all over the cake. Pour the cherry gelatin mix into the holes.
- Spread the whipped topping all over the top of the cake.
- Garnish with cherries and the zest of a lime.
- Refrigerate for at least 2 hours and then slice and serve!
Nutrition
Calories: 257kcal | Carbohydrates: 43g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 3mg | Sodium: 312mg | Potassium: 56mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 33IU | Calcium: 101mg | Iron: 1mg