Old Fashioned Ham Salad Recipe
Ham salad is a classic dish that is perfect for light lunches or as a party appetizer. Made with diced ham, hard-boiled eggs, celery, onion, mayonnaise, mustard, and pickle relish, this salad is packed with flavor and texture. It can be served with crackers or spread onto a sandwich for a satisfying meal.
Servings: 6
Calories: 274kcal
Ingredients
- 2 cups ham diced
- 2 hard boiled eggs chopped
- 2 celery stalks finely chopped
- 2 green onions chopped
- ½ cup mayonnaise
- 2 TBSP pickle relish
- 1 TBSP dijon mustard
- ½ tsp smoked paprika
Instructions
- Combine the ham, eggs, celery, and onions and stir together.
- Add in the mayonnaise, relish, mustard and paprika. Stir everything until it's well combined. Chill until ready to serve.
- Serve with crackers, croissants, rolls, etc.
Notes
Tips:
• Boil the eggs the day before so they are cold for the salad.
• Serve the ham salad with crackers or on croissants or other rolls. Storage:
• Store in an airtight container in the refrigerator for up to 5 days.
• Boil the eggs the day before so they are cold for the salad.
• Serve the ham salad with crackers or on croissants or other rolls. Storage:
• Store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 274kcal | Carbohydrates: 2g | Protein: 13g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 99mg | Sodium: 777mg | Potassium: 184mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg