In a large mixing bowl, combine all of the meatball ingredients together except for the olive oil and mix until well combined.
Shape the mixture into 24 meatballs (about 1" in diameter).
Coat the bottom of a large skillet with olive oil and heat over medium heat for 2-3 minutes. Place meatballs in a single layer into the skillet and brown on each side.
Add the Buitoni Marinara Sauce, mushrooms, green pepper and zucchini to the meatballs and simmer over medium-low heat for about 15 minutes.
While the meatballs are simmering, bring water to a boil in a medium saucepan. Just a few minutes before the sauce is ready, cook the Buitoni Linguine according to package directions (it only takes 2 minutes!).
Serve the linguini immediately with the meatballs and sauce on top. Enjoy!