CREAMY VEGETABLE SOUP

4.91 from 11 votes

Creamy Vegetable Soup made easy in 30 minutes or less! Simple, flavorful & comforting vegetable soup recipe perfect for cold nights.

Prep Time10

Cook Time20

Total Time30

Course: Soup, Soups & Stews

Cuisine: American

Keyword: Creamy Vegetable Soup

Servings: servings

Calories: 117kcal

5 cups chopped/ diced fresh or frozen vegetables- broccoli carrots, peas, celery, green beans, corn, etc
4 ½ cups broth
1 ½ cups milk or a 12 oz can of evaporated milk
½ cup diced onion
3 TBSP butter
¼ cup flour
1 tsp sage
½ tsp herb-blend all-purpose seasoning
1 tsp salt
½ tsp pepper
½ cup Parmesan cheese
¼ cup instant mashed potato flakes optional

Start by melt butter in a medium saucepan.
Next, add the onion, seasonings, and flour. Stir to combine.
Then, whisk in 1 cup of broth. Heat until bubbling, then add the vegetables and another 2 cups of broth. Cover and cook on medium heat for about 10-15 minutes, until vegetables are soft.
Once that is complete, add in remaining 1 1/2 cups of broth, milk and potato flakes (if desired). Stir until well combined.
Cover and simmer for 15-20 minutes.

Creamy Vegetable Soup is perfect for cold nights and quickly comes together for a flavorful and comforting dish!