Peach Snickerdoodle Cookies are soft, chewy, delicious and the addition of fresh peaches takes your favorite cinnamon sugar cookie up a couple notches! These cookies with fruit are loaded with fresh, sweet peaches and lots of cinnamon flavor.
Prep: Start by preheating the oven to 350degrees F. Then, spray a cookie sheet with non-stick spray or line with parchment paper or silicon mat. Also prepare the peaches, if you are using fresh, wash, pit and slice them into small bite sized chunks. If you are using canned peaches, cut them into small pieces. Set aside.
Cookie dough & topping: In a small bowl, mix the sugar and cinnamon together to create the sweet topping. Set aside. Next, in a separate medium size bowl, using an electric mixer, cream the softened butter and sugar together until fluffy (1-2 minutes). Then, add in the egg and vanilla extract, stir to combine and then set aside.
In another bowl, whisk together the flour, cream of tartar, baking soda, cinnamon and salt. After that, slowly add the dry ingredients to the wet ingredients and mix together on low speed until well combined. Lastly, gently fold in the peaches just until combined.
Topping: Proceed to take 1-2 tablespoons of dough (depending on how big you want to make the cookies) and roll into a ball. Then, roll the dough balls in the topping mixture and place on the prepared cookie sheet.
Bake: Bake for 10 minutes and then cool for about 10 minutes on the cookie sheet before transferring to a wire rack to cool completely. Serve and enjoy!
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Notes
Peach Snickerdoodles are a wonderful twist on a classic recipe. These cookies with fruit are a delicious treat to make when you have a few fresh ripe peaches to use.