MINI CHEDDAR MEATLOAVES
Mini Cheddar Meatloaves made with just 6 common ingredients in under an hour! Mini Meatloaf is so easy to make- just shape and top with our special 3 ingredient sauce and bake. This meatloaf recipe is gluten free, low in carbs and absolutely delicious!
Servings: 8 loaves
- 1 egg
- 1/2 cup milk
- 1 cup Mild Cheddar shredded cheese
- 1/2 cup diced onion
- 1 tsp salt
- 1 lb. ground beef
- 2/3 cup ketchup
- 1 1/2 tsp dried mustard
- 1/2 cup brown sugar
Beat egg and milk together. Stir in cheese, chopped onion and salt. Add the entire mixture to ground beef.
Shape into 8 small loaves. Place in a greased 9X13 pan.
Combine ketchup, dried mustard and brown sugar to make the sauce.
Put sauce on top of each loaf and then bake for 40 minutes at 350°.
Calories: 299kcal | Carbohydrates: 21g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 616mg | Potassium: 291mg | Fiber: 1g | Sugar: 19g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 2mg