HOW TO MAKE SHREDDED CHICKEN

How to make Shredded Chicken to use in recipes, an easy method for how to make the best shredded chicken ever! Try these simple instructions for moist, flavorful crockpot shredded chicken.

Prep Time5

Cook Time6

Total Time6 5

Course: dinner, lunch, Main Course, Main Dish

Cuisine: American

Keyword: How to make Shredded Chicken

Servings:

Calories: 206kcal

Author: Jessica & Nellie

Ingredients

4 boneless skinless chicken breasts
1 14.5 ounce can chicken broth
salt & pepper

Instructions

Begin by plugging in your slow cooker, then add the chicken. Next, pour the chicken broth on top of chicken and add a few shakes of both salt and pepper. After that, cover and cook on low for 6 hours.
When cooking is complete, remove the chicken and shred with 2 forks. Or see some other tips below for shredding or dicing the chicken.
*If you need to make more shredded chicken, the ingredients stay the same. For every additional 2 chicken breasts, add 1 hour of cooking time. Max of 8 chicken breasts in a 4 quart slow cooker. If you would like to make even more, switch to a 6 or 8 quart cooker and add 1 additional can of broth when cooking.

Notes

This shredded chicken is a great way to plan meals ahead of time and save your sanity during the week!

Nutrition