Cinnamon Raisin Bread recipe that requires no yeast! It has fantastic raisin bread flavor and a soft texture everyone loves. Simple to make & you'll love the wonderful scent as it bakes!
Whisk ingredients together and let cool until glaze is thick, but still pourable. (Sometimes I find it's easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. That's how you get a nice white coating on the bread, as opposed to having the glaze run off too much.) Pour glaze on bread, letting it run down the sides a bit. Let bread sit for 10 minutes until glaze has hardened. Slice into pieces and serve.