LEMON CHIFFON DIP
This simple Lemon Chiffon Dip has a bright, fresh flavor and a light and creamy texture; plus it only takes 5 minutes to make and it's ready to serve!
Servings: 12 +
- 1 3.5 oz box instant lemon pudding mix
- 1 cup vanilla greek yogurt
- 1/2 cup milk
- 1 8- oz container whipped topping or whipped cream
- 1 tsp lemon zest
Combine lemon pudding mix with vanilla yogurt and milk. Whisk to combine. Add whipped topping and lemon zest and mix with an electric mixer until smooth. Transfer to a bowl and serve with fresh strawberries, bananas, grapes, wafer cookies, graham crackers and anything else you can think of, for dipping.
Store leftovers in an airtight container in the fridge.