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–+ servings
squares of banana bars with chocolate chips
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4.80 from 285 votes

CHOCOLATE CHIP BANANA BARS

Chocolate Chip Banana Bars are a simple & delicious ripe banana recipe that's even better than banana bread! Great for breakfast, lunch and even dessert! Check out all the 5 star reviews- everyone raves about these Chocolate Chip Banana Bars!
Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Course: Breakfast, lunch, Snack/ Dessert
Cuisine: American
Keyword: banana bars, banana dessert, banana recipe
Servings: 24
Calories: 146kcal
Author: Jessica & Nellie

Ingredients

  • 5 very ripe bananas about 1 2/3 cup
  • ¾ cup brown sugar
  • ¼ cup oil any type- I use coconut
  • ¼ cup milk
  • 2 eggs
  • 1 ¾ cup flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips divided

Instructions

  • Heat oven to 350 degrees F. Spray a 15×10.5" pan with non-stick spray and set aside.
  • Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
  • Spread the batter into the prepared pan and sprinkle remaining chips on top.
  • Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares. Enjoy!

Video

Notes

Yields 24 bars. Store leftovers in an airtight container. 
These freeze beautifully for up to 2 months. 

Nutrition

Calories: 146kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 114mg | Potassium: 115mg | Fiber: 1g | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 2.1mg | Calcium: 23mg | Iron: 0.7mg