CHEESY RANCH CHICKEN DIP

Cheesy Ranch Chicken Dip delicious, hot and perfect for parties or get-togethers. The flavor combination in this cheesy chicken recipe are amazing together and it's so simple to make!

Prep Time40

Cook Time25

Total Time1 5

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Cheesy Ranch Chicken Dip

Servings: servings

Calories: 259kcal

Author: Jessica & Nellie

Ingredients

14 pre-made frozen rolls thawed*
8 oz cream cheese
11 oz Ranch dressing mix
2 cups chicken cooked and shredded
¼ cup milk
3 slices bacon cooked & diced
1 ¼ cup Colby Jack cheese shredded
1 ¼ cup Mozzarella cheese shredded

Instructions

Prep: Start by arranging the rolls around the edge of a greased warm 10" skillet. If desired, place a bowl in the middle to hold the rolls in place. Then cover and set in a warm place to rise for 30 minutes. Preheat the oven to 350 degrees F.
Preheat the oven to 350 degrees F.
In a large bowl, combine the chopped/shredded chicken and toss with a 1/4 cup of milk. Then add the cream cheese and Ranch dressing mix and stir well. After that, toss in the cooked bacon crumbles and 1 cup of each of the cheeses. Stir to combine, the mixture will be thick.
After the rolls have risen, transfer the chicken mixture to the center of the skillet and smooth into a round shape in the middle of the skillet, pressing mixture to the edges of the rolls. Then sprinkle the remaining 1/4 cup of each cheese on top.
Place the rolls and dip in the preheated oven and bake for 25 minutes, until the rolls are golden brown. Serve the dip immediately and enjoy! I like to serve mine with cocktail forks nearby for guests to serve some of the cheesy chicken dip onto the hot rolls with.

Video

Notes

*To thaw rolls quickly, place on a plate sprayed with non-stick spray and microwave on defrost for 1 minute. If you're not sure how to use your defrost option, you can microwave for 15 seconds, turn each roll over, then microwave another 15 seconds and proceed with the recipe.

Nutrition