DUTCH APPLE BREAD
Dutch Apple Bread made from scratch with butter, sugar & fresh apples. Amazing flavor in this apple quick bread recipe topped with a cinnamon streusel & drizzled with warm vanilla glaze.
- ½ cup softened butter 1 stick
- 1 cup granulated sugar
- 2 eggs large
- ½ cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp baking powder
- 1 ½ cups green apple diced & peeled
- ½ cup walnuts or pecans chopped
Dutch Crumb Topping
- 5 TBSP cold butter
- ⅓ cup flour
- 2 TBSP granulated sugar
- 2 TBSP brown sugar
- 2 tsp ground cinnamon
- 1 TBSP melted butter
- ½ cup powdered sugar
- 1 TBSP milk
- ¼ tsp vanilla extract
Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
Let cool. Remove from pan. Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve.
Store leftovers in an airtight container.
Serving: 1g | Calories: 439kcal | Carbohydrates: 58g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 278mg | Potassium: 156mg | Fiber: 2g | Sugar: 34g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg