Go Back
+ servings
Dutch Apple Bread made from scratch with butter, sugar & fresh apples. Amazing flavor in this apple quick bread recipe topped with a cinnamon streusel & drizzled with warm vanilla glaze.
Print Recipe
4.87 from 46 votes

DUTCH APPLE BREAD

Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it's amazing. 
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: bread
Cuisine: Dutch
Keyword: apple bread recipe
Servings: 10
Calories: 439kcal
Author: Butter With A Side of Bread

Ingredients

  • 1/2 cup softened butter 1 cube
  • 1 cup granulated sugar
  • 2 eggs large
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups diced peeled green apple
  • 1/2 cup chopped walnuts or pecans

Topping

  • 5 TBSP cold butter
  • 1/3 cup flour
  • 2 TBSP granulated sugar
  • 2 TBSP brown sugar
  • 2 tsp ground cinnamon

Vanilla Glaze

  • 1 TBSP melted butter
  • 1/2 cup powdered sugar
  • 1 TBSP milk
  • 1/4 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
  • Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
  • For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
  • Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
  • Let cool. Remove from pan. Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve.
  • Store leftovers in an airtight container.

Nutrition

Serving: 1g | Calories: 439kcal | Carbohydrates: 58g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 278mg | Potassium: 156mg | Fiber: 2g | Sugar: 34g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg