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5 from 1 vote

CHICKEN CORDON BLEU LASAGNA

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Servings: 12
Author: Butter With A Side of Bread

Ingredients

  • 8 cooked lasagna noodles
  • 2 cups shredded cooked chicken
  • 1 cup diced ham
  • 5 slices Swiss cheese
  • 5 slices Provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 16 oz cottage cheese or ricotta
  • 1 egg
  • 1 TBSP dried parsley
  • 2 tsp onion powder
  • 1/4 tsp pepper
  • Homemade White Sauce:
  • 2 TBSP butter
  • 2 TBSP flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • To make white sauce: Melt butter in small saucepan over medium heat. Whisk in flour. Once thickened immediately begin to add broth, a little at a time, whisking in between. Add in spices and milk, whisking to combine. Bring to a boil, then use in recipe as detailed below.
  • Boil noodles according to package directions. (Or use oven ready lasagna noodles- they're amazing!)
  • Combine cottage cheese, egg, parsley, onion powder and pepper. Stir to combine, then use in recipe as detailed below.
  • Spray a 9x13 casserole dish. Spread 1/2 the chicken on bottom, followed by 1/2 the ham and about 1/3 of the white sauce. Layer 4 lasagna noodles on top. Spread 1/2 the cottage cheese mixture over noodles. Top with slices of Swiss cheese.
  • Repeat the process- layer the rest of the chicken, ham and another 1/3 of the white sauce. Top with remaining lasagna noodles. Spread the rest of the cottage cheese mixture over the noodles, then top with slices of Provolone cheese.
  • Pour remaining white sauce on top, then finally, sprinkle shredded mozzarella over the entire lasagna.
  • Bake at 350 degrees F. for 45 minutes. Let cool 10 minutes prior to serving.