Egg Macaroni Salad - Butter With A Side of Bread
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3 from 1 vote

EGG MACARONI SALAD

Prep Time30 mins
Total Time30 mins
Servings: 16 +
Author: Butter With A Side of Bread

Ingredients

  • 16- oz cooked macaroni noodles
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 TBSP sugar
  • 1 1/2 tsp salt
  • 1 TBSP prepared mustard
  • 1 tsp cider vinegar
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 2 small carrots shredded
  • 5 small green onions sliced thin
  • 1 2.25 oz cans sliced olives
  • 1/2 cup diced roasted red peppers
  • 1 cup green peas
  • 8 hard boiled eggs

Instructions

  • Whisk together the sour cream, mayo, sugar, salt, mustard, vinegar, pepper & paprika.
  • Combine remaining ingredients (except hard boiled eggs) in a large bowl. Add dressing on top and stir until well mixed.
  • Slice hard boiled eggs first in one direction, then turn and slice in the other direction, so that you have small pieces of hard boiled egg. Leave 2-3 eggs to slice just once and garnish the top of the salad with. Stir small diced egg into the salad. Garnish with remaining egg. Refrigerate until ready to serve.