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+ servings


Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 12


  • 1 package Krusteaz Triple Chocolate Chunk Cookie Mix*
  • 1 stick 1/2 cup butter, softened
  • 1 egg
  • Cream Cheese frosting:
  • 4 oz softened cream cheese
  • 2 TBSP softened butter
  • 2 cups powdered sugar
  • 2-3 TBSP milk
  • 1 tsp vanilla
  • You'll also need
  • 1 banana sliced
  • 1/2 cup sliced strawberries
  • 1/2 cup blueberries
  • hot fudge to drizzle on top


  • Preheat oven to 350 degrees F.
  • Place cookie mix, butter and egg in medium bowl. Stir together until dough forms. Transfer to a parchment lined cookie sheet. Push down dough using a rubber scraper (our your hand in a baggie sprayed with non-stick spray, like I used!) into a large circle about 1/4" to 1/2" thick. My uncooked cookie pizza was 11" in diameter.
  • Bake for 11-12 minutes. Let cool completely.
  • To make the frosting: Mix cream cheese and butter until smooth. Add in milk and vanilla. Add in powdered sugar 1 cup at a time, mixing until smooth in between additions.
  • Spread frosting on cooled cookie. Arrange fresh fruit on top. Drizzle with hot fudge. Slice into triangles to serve.
  • Chill any leftovers in a covered container in the fridge.
  • *I obviously used a cookie mix since I love Krusteaz products and they're so easy to make. You're welcome to use a good chocolate chip cookie recipe. Halve it for this recipe- or just use half the dough for the pizza and make cookies with the remaining dough.