RASPBERRY ICE CREAM PIE
Frozen Raspberry Pie is a refreshing dessert that's perfect for summer. Made with fresh raspberries, an Oreo crust and real whipped cream, this frozen dessert is absolutely delicious!
Servings: 10 servings
Calories: 144kcal
Ingredients
- 1 Oreo pie crust you could use a graham cracker crust if you prefer - either way is delicious
- 3 cups fresh raspberries
- 1 Tbsp. lemon juice
- ¾ cup sugar
- ¾ cup heavy cream
- ½ cup plain Greek yogurt
Instructions
- Put 2 cups of raspberries in a blender with the sugar and lemon juice and puree until smooth. Strain through a mesh strainer into a small bowl, discarding the seeds once strained.
- In a separate mixing bowl, beat together cream and yogurt with an electric mixer on high speed for several minutes until stiff peaks form. (To speed up this process, use a metal bowl and put it in the freezer about 10-20 minutes before beating the cream - this will drastically reduce the time needed to whip the cream.)
- Stir in the raspberry mixture and then pour into the crust.
- Top with the remaining cup of raspberries and freeze until firm (about 5-6 hours).
- Drizzle with chocolate syrup if desired and set out for about 10-15 minutes prior to serving. Enjoy!
Nutrition
Calories: 144kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 9mg | Potassium: 87mg | Fiber: 2g | Sugar: 17g | Vitamin A: 275IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 0.3mg