STRAWBERRY MOUSSE

Strawberry Mousse is a beautiful treat made with fresh strawberries, cream & sugar! This strawberry mousse with gelatin is made with only 6 ingredients and has incredible flavor!

Prep Time10

Total Time10

Course: Dessert, No-Bake Dessert

Cuisine: American

Keyword: Strawberry Mousse

Servings:

Calories: 221kcal

Author: Jessica & Nellie

Ingredients

6-8 strawberries washed & quartered
2 tsp unflavored gelatin 1 packet
1 cup heavy whipping cream
½ tsp vanilla
½ cup powdered sugar
½ cup sour cream
additional strawberries for garnish

Instructions

Start by pureeing the cut and quartered strawberries in a blender or foodprocessor. There should be about 1 cup of puree once finished.
Then, sprinkle the gelatin on top of the strawberry puree and pulse tocombine. Continue pulsing a few times in the next 3-4 minutes as you preparethe rest of the mousse.
In a separate large bowl, whip the heavy cream with an electric handheldmixer until stiff peaks form.
Next, add in the vanilla extract and sugar, mixing again to combine.
Now add the sour cream and mix again.
After that, pour the strawberry gelatin puree, from the blender or foodprocessor, over the cream mixture and mix together for about 3 minutes. Themousse should be soft, light, and hold soft peaks.
Serve it immediately or transfer it to a piping bag and store it in thefridge until ready to serve.
Pipe the mousse into small bowls and top with a strawberry & chocolate shavings when serving. Enjoy!

Notes

Strawberry Mousse is a great treat to surprise your family with on a random weeknight, it's so easy and quick to make. This strawberry mousse with gelatin takes minimal effort to create a sensational treat!

Nutrition