ONE POT CREAMY SAUSAGE SPAGHETTI

Creamy Sausage Spaghetti is a great one-pot weeknight dinner made with sausage, spaghetti, cream cheese & garlic! This creamy spaghetti is a simple, flavorful meal everyone loves!

Prep Time10

Cook Time20

Total Time30

Course: Main Dish, pasta

Cuisine: American

Keyword: Creamy Sausage Spaghetti

Servings: servings

Calories: 509kcal

Author: Jessica & Nellie

Ingredients

16 oz spaghetti
12 oz sausage sliced into rounds
3 TBSP Olive oil
½ cup onion diced
¼ cup sundried tomatoes diced
1 tsp garlic minced
1 cup fresh spinach
5 cups chicken broth
¼ cup heavy cream
4 oz cream cheese cubed
½ cup Parmesan cheese
fresh basil (for garnish, if desired)

Instructions

Prep: Start by slicing the sausages into round slices about 1/2-3/4" thick. Then, dice the onions, chop the tomatoes, and mince the garlic. Have all the ingredients ready to go so it's more convenient, as this recipe moves quickly.
Begin Cooking: Next, begin heating the olive oil into a large saucepan over medium heat. Once heated, add in the onions, tomatoes, garlic, and sausage to the heated pan of oil. Cook for about 5 minutes or until the onions are soft.
Then, add in the spinach leaves, pasta, and chicken broth. Increase the heat to high and stir often, breaking up the pasta as you go to prevent sticking. Bring the broth to a boil and then decrease the heat to medium. Set a timer for 9 minutes, continue to cook, while stirring often. Most of the broth should be absorbed by the pasta noodles.
Create Sauce: Once the 9 minutes is up, remove the pan from the heat and immediately stir in the heavy cream and cubed cream cheese. Stir to incorporate until the sauce is smooth. Top with parmesan cheese and some fresh basil if desired. Serve and enjoy!

Notes

Creamy Sausage Spaghetti is a wonderful delicious meal that is perfect for busy weeknights. This creamy spaghetti is made in one pot and comes together quick and easily.

Nutrition