8slicescheeseI like to mix provolone, mild cheddar, Muenster, etc.
4wide slices of breadI love sourdough
5strips of bacon
butterfor spreading
Instructions
Preheat griddle to about 375 degrees. Spread butter on one side of each slice of bread.
Cut bacon into small pieces ranging from the size of a dime to the size of a quarter. Cook on the griddle 5-7 minutes, until brown and starting to crisp. Remove from pan and place on a paper towel. Quickly rinse some of the bacon grease out of the griddle and return to heat.
Place 2 pieces of bread butter side down on the griddle. Lay 2 pieces of cheese on top. Divide the bacon crumbles in half and place on the cheese. Add 2 more slices of cheese, then other slice of bread, butter side up. Cook for 3-4 minutes, until lightly golden. Flip and cook on the opposite side until golden.