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5 from 1 vote

CHEESY BLACK BEAN AVOCADO DIP

Cheesy Black Bean Avocado Dip is so delicious and is made with only 4 simple ingredients, making it the perfect appetizer for any party! This avocado and black bean dip is not only easy to make, but the flavor combination is incredible too.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Cheesy Black Bean Avocado Dip
Servings: 8 servings
Calories: 196kcal
Author: Jessica & Nellie

Ingredients

  • 15 oz can black beans rinsed and drained
  • ¾ cup salsa
  • 2 cups shredded Mexican blend or Monterey Jack cheese
  • 1 medium avocado peeled and chopped

Instructions

  • Preheat the oven to 350°.
  • In a large mixing bowl, mash the black beans with a fork. Add the salsa and 1 cup of the shredded cheese and stir into the beans until well combined.
  • Spread the bean mixture in the bottom of a 9-inch pie plate.
  • Peel and dice the avocado and evenly distribute the avocado over the top of the bean mixture. Sprinkle the remaining cheese on top.
  • Bake the dip for about 20 minutes, or until heated through and the cheese is melted.
  • Serve warm with tortilla chips!

Nutrition

Calories: 196kcal | Carbohydrates: 13g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 536mg | Potassium: 372mg | Fiber: 6g | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 4mg | Calcium: 213mg | Iron: 1mg