CHOCOLATE CHIP COOKIE PIE

5 from 2 votes

Chocolate Chip Cookie Pie is an absolutely delightful dessert that is packed with rich flavors. This no-bake cookie pie is extremely easy to make and is equally delicious too!

Prep Time10

cooling6

Total Time6 10

Course: Dessert, No-Bake Dessert, pie

Cuisine: American

Keyword: Chocolate Chip Cookie Pie

Servings:

Calories: 315kcal

Author: Jessica & Nellie

Ingredients

8 oz Cool Whip
21 regular chocolate chip cookies I used Chips Ahoy cookies
½ cup milk
1 6-ounce graham cracker pie crust pre-made store bought
¼ cup semi sweet chocolate chips
2 tbsp butter
hot fudge sauce for topping
mini Chips Ahoy cookies for topping

Instructions

Assembly

In a medium size bowl, combine the chocolate chips and butter, melt in the microwave for about 45 seconds. Stir until smooth.
Then, pour the chocolate mixture into the pre-made pie crust and smooth out over the entire bottom of the crust.
Next, pour the milk into a separate small bowl and dip whole cookies in the milk quickly. Proceed to arrange the cookies in a single layer on top of the chocolate.
After that, spread about 1/3 of the container of Cool Whip over the top of the cookie layer.
Repeat this process with the cookies, milk and Cool Whip 2 more times for a total of 3 layers. Ending with a layer of Cool Whip on the very top.
If desired, arrange mini chocolate chip cookies around the edge of the pie. If you want to skip this step, you can also crumble 3 more regular sized Chips Ahoy cookies and sprinkle them on top.

Chilling

Place the pie in the refrigerator and chill for at least 6 hours prior to serving.
When you are ready to enjoy, let pie sit on the counter about 10-15 minutes prior to serving.
Before slicing, drizzle the hot fudge sauce over the top and add a cherry for the full affect.
Slice, serve and enjoy!

Video

Notes

This no-bake cookie pie is extremely easy to make and is perfect for a warm spring or summer day. Whip up a pie today and watch how quickly it disappears!

Nutrition