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old fashioned pink popcorn in a bowl
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3.50 from 2 votes

Old Fashioned Pink Popcorn

Old Fashioned Pink Popcorn a sweet and salty snack that is a staple at carnivals, fairs, and movie theaters across the country. The bright pink color and unique flavor make this candy popcorn a fun and festive snack for any occasion.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Popcorn, Snack, treats
Cuisine: American
Keyword: Old-fashioned Pink Popcorn, pink colored popcorn, pink popcorn recipe, pretty in pink popcorn
Servings: 12 servings
Calories: 210kcal

Ingredients

  • ½ cup unpopped popcorn kernels or 3 bags of microwave popcorn
  • 2 cups granulated sugar
  • cup heavy whipping cream
  • 2 TBSP corn syrup
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • 2-3 drops red food coloring

Instructions

  • Pop kernels: Start by pouring the oil into a large pot and heat it over medium-high heat for 2 minutes.
  • Next, add the popcorn kernels to the pan and then cover with a lid. Be sure to gently shake the pot occasionally to prevent burning.
  • Then, once the popcorn begins to pop, decrease the heat slightly and shake the pot more consistently. When you can count to 3 between pops, remove the pot from the heat. Remove the un-popped kernels from the popped ones and discard them.
  • Pour the popped popcorn into a large bowl. Making the syrup will take less than 10 minutes so you want to make sure that your popcorn is popped first and ready to go.
  • Candy coating: In a large saucepan, over medium-high heat on the stove, combine the sugar, whipping cream, corn syrup and salt. Proceed to bring the mixture to a full boil, one that you cannot stir away.
  • Set the oven timer for 4 minutes and let it boil. If you have a candy thermometer you can use it, you want the temperature of the sugar to reach 235 degrees F. If you do not have a candy thermometer, 4 minutes of boiling will suffice.
  • After that is complete, remove the pan from the heat and add in the vanilla extract and red food coloring. Stir until well combined.
  • Cover popcorn: Procced to pour the pink coating mixture over the popcorn and gently stir together until well coated.
  • Next, lay the popcorn out to cool on wax paper, gently breaking up the pieces after it has set. This treat tastes best when served immediately. Enjoy!

Notes

This popcorn treat will stay fresh for up to 3-5 days if stored in an airtight container at room temperature.

Nutrition

Calories: 210kcal | Carbohydrates: 41g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 32mg | Fiber: 1g | Sugar: 37g | Vitamin A: 194IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.2mg