LOADED MEXICAN CHICKEN SWEET POTATO FRIES
This one-dish meal comes together in minutes and the whole family is sure to love these crispy sweet potato fries topped with chicken, beans, cheese, and a delicious garlic avocado sauce.
Servings: 8 servings
Ingredients
- 1 package Alexia® Sweet Potato Fries
- 1 package NatureRaised Farms® Gluten Free Frozen Grilled Chicken Strips
- 1 tsp garlic salt
- 1 tsp Chipotle seasoning
- 1/2 cup diced onions
- 1 can corn drained
- 1 can black beans rinsed and drained
- 2 cups shredded cheese colby jack, cheddar or Mexican blend
Garlic Avocado Sauce
- 1 large avocado pitted and scooped from skin
- 1/3 cup mayonnaise
- 3 cloves garlic or 3 tsp minced garlic
- 1/3 cup green salsa
- 1/3 cup milk
Instructions
- Bake the Alexia® Sweet Potato Fries according to package directions.
- While the fries are baking, place the chicken strips in a saucepan and add the garlic salt, Chipotle seasoning and onions. Cook over medium heat for about 5-6 minutes.
- You'll also have time to make the Garlic Avocado sauce while the fries are baking. Place the avocado, mayonnaise, garlic, green salsa and milk in a blender and process until smooth. If you want the sauce to be a little thinner, you can add a little bit more milk.
- Once the fries are done baking, sprinkle the chicken mixture over the top of the fries and then layer the corn, black beans, and shredded cheese on top.
- Place the fries back in the oven at 425 for about 8-10 minutes or until cheese is melted. Serve immediately and drizzle with the sauce. A one dish meal that everyone will love!