Chocolate Popcorn made with white and semi sweet chocolate, pretzels and cashews! Our easy-to-make white chocolate popcorn recipe is the perfect blend of salty & sweet.
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5 from 1 vote

CHOCOLATE POPCORN

Chocolate Popcorn made with white and semi sweet chocolate, pretzels and cashews! Our easy-to-make white chocolate popcorn recipe is the perfect blend of salty & sweet.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate popcorn
Servings: 20
Calories: 177kcal
Author: Butter With A Side of Bread

Ingredients

  • 1/2 cup popcorn kernels or 2-3 bags of microwave popcorn
  • 1/4 cup canola or vegetable or coconut oil*
  • 1 package white chocolate bark/ coating broken into individual squares (1 lb 4 oz)
  • 3 cups miniature pretzels
  • 1 cup salted cashews or another variety you enjoy!
  • 1 cup semi-sweet chocolate chips divided

Instructions

  • Pop the popcorn in whatever way you'd prefer- stovetop, air popper or microwave. REMOVE UNPOPPED KERNELS. Pour popcorn into 1 giant bowl or 2 large bowls. Salt popcorn lightly if desired.
  • Microwave white chocolate bark on high for 1 minute 30 seconds. Stir gently, then microwave for an additional 30 seconds to 1 minute, until chocolate is fully melted and smooth.
  • Pour white chocolate over popcorn and stir gently but thoroughly to coat.
  • Add in 2 of the 3 cups of pretzels, the nuts and 1/4 cup of chocolate chips. Stir to incorporate. Spread on wax paper to cool.
  • Melt 1 cup of the semi sweet chocolate chips in the microwave, beginning with 1 minute.
  • Sprinkle remaining 1 cups of pretzels on top of the cooling popcorn. Drizzle semi sweet chocolate over the top. Let cool until chocolate it set. Break up into pieces and enjoy!

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 197mg | Potassium: 117mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Calcium: 11mg | Iron: 2mg