CHOCOLATE POPCORN
Chocolate Popcorn made with white and semi sweet chocolate, pretzels and cashews! Our easy-to-make white chocolate popcorn recipe is the perfect blend of salty & sweet.
Servings: 20
Calories: 177kcal
Ingredients
- 1/2 cup popcorn kernels or 2-3 bags of microwave popcorn
- 1/4 cup canola or vegetable or coconut oil*
- 1 package white chocolate bark/ coating broken into individual squares (1 lb 4 oz)
- 3 cups miniature pretzels
- 1 cup salted cashews or another variety you enjoy!
- 1 cup semi-sweet chocolate chips divided
Instructions
- Pop the popcorn in whatever way you'd prefer- stovetop, air popper or microwave. REMOVE UNPOPPED KERNELS. Pour popcorn into 1 giant bowl or 2 large bowls. Salt popcorn lightly if desired.
- Microwave white chocolate bark on high for 1 minute 30 seconds. Stir gently, then microwave for an additional 30 seconds to 1 minute, until chocolate is fully melted and smooth.
- Pour white chocolate over popcorn and stir gently but thoroughly to coat.
- Add in 2 of the 3 cups of pretzels, the nuts and 1/4 cup of chocolate chips. Stir to incorporate. Spread on wax paper to cool.
- Melt 1 cup of the semi sweet chocolate chips in the microwave, beginning with 1 minute.
- Sprinkle remaining 1 cups of pretzels on top of the cooling popcorn. Drizzle semi sweet chocolate over the top. Let cool until chocolate it set. Break up into pieces and enjoy!
Video
Nutrition
Serving: 1g | Calories: 177kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 197mg | Potassium: 117mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5IU | Calcium: 11mg | Iron: 2mg