BLUEBERRY OATMEAL MUFFINS
Blueberry Oatmeal Muffins are moist, fluffy and packed with fresh blueberries. This simple blueberry muffin recipe with oats is perfect for breakfast or a snack.
Servings: 12 muffins
Calories: 187kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 1 egg
- 1 cup milk
- ¼ cup oil vegetable, canola or coconut
- 1-2 cups fresh blueberries
Oat topping
- 2 tbsp rolled oats
- 1 tbsp sugar
- ¼ tsp ground cinnamon
Instructions
- Preheat oven to 400°. Line 12 muffin cups with liners or grease the bottoms of each muffin well.
- In a large bowl, combine flour, oats, brown sugar, baking powder, cinnamon and salt.
- In a small bowl, whisk egg, milk and oil together. Add to the dry ingredients and stir just until barely combined. Do not over mix! Fold in blueberries.
- Pour batter into prepared muffin cups (each should be about ¾ full).
- Mix topping ingredients together and sprinkle evenly over the batter.
- Bake for 18-20 minutes or until golden brown. Let the muffins cool in the pan for about 5 minutes before removing the muffins from the pan and letting them cool on a wire rack.
Nutrition
Calories: 187kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 66mg | Potassium: 208mg | Fiber: 2g | Sugar: 12g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg