Flaky Ham and Cheese Slab Pies

Flaky Ham and Cheese Slab Pies are made with a buttery crust and filled with savory ham and gooey cheese. This hot ham and cheese dish is a delicious and easy-to-make meal that is perfect for any time of day!

Prep Time15

Cook Time25

Total Time40

Course: Appetizer, dinner, lunch, Main Dish

Cuisine: American

Keyword: Ham and Cheese Slab PIes

Servings: servings

Calories: 389kcal

Author: Jessica & Nellie

Ingredients

6 oz cream cheese
2 TBSP honey mustard
1 tsp onion powder
17.3 oz frozen puff pastry sheets thawed for 15 minutes
8 oz sliced ham
6 oz thinly sliced swiss or cheddar cheese
1 egg
1 TBSP water

Instructions

Prep: Preheat oven to 400°F. Line 2 large baking sheets with parchment paper; set aside.
On a lightly floured surface roll each sheet of thawed puff pastry into a 15x12-inch rectangle. Transfer each pastry sheet to a prepared baking sheet.
Filling: In a small bowl, stir together cream cheese, mustard and onion powder.
Spread half of each pastry lengthwise with cream cheese mixture, leaving a ½-inch border around outside edges. Add individual layers of ham & cheese over cream cheese layer, leaving ½-inch border around outside edges.
Egg wash: In a small bowl whisk together egg and the water. Brush some of the egg mixture on the uncovered edges of the pastries. Fold uncovered portion of each pastry rectangle up and over the filling. Use a fork to seal edges together.
Brush tops with egg mixture. Cut decorative slits in top of each pastry for steam to escape.
Bake: Bake about 25 minutes or until pastries are golden on both top and bottom. If top browns more quickly than the bottom, cover with foil. Slide pies and parchment paper onto wire racks; cool slightly. To serve, cut crosswise into 12 wedges total (6 per sheet.) Enjoy!

Notes

Leftover ham and cheese pies can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, place the pie in a preheated oven at 350°F for 10-15 minutes or until heated through.

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