Chicken Pot Pie Soup
Chicken Pot Pie Soup is comfort food that is ready in less than 30 minutes! Easy soup recipe that is flavorful, creamy and full of vegetables and chicken.
Servings: 6 servings
Calories: 323kcal
Ingredients
- 3 cups frozen mixed vegetables carrots, corn, peas, green beans, potatoes, thawed
- 1 cup chicken cooked and shredded
- 2 tbsp olive oil
- 2 tsp minced garlic
- ⅓ yellow onion diced
- 1 celery stalk diced
- 1 ½ cups whole milk
- ½ cup heavy whipping cream
- 1 cup chicken broth
- 4 tbsp butter
- ⅓ cup all purpose flour
- 2 tsp salt
- 1 tsp black pepper
Instructions
- In a large skillet, over medium heat, add olive oil, celery, garlic and onion. Cook until tender and set aside.
- Add butter to the skillet until fully melted. Whisk in flour until thoroughly combined. Sprinkle in salt and pepper, mix well.
- Pour chicken broth into skillet mixture, whisking until smooth.
- Slowly add milk, then heavy whipping cream. Continuously whisk everything together and bring to a simmer.
- Add in the chicken and all vegetables, mixing all ingredients until well combined.
- Turn to low heat and let simmer for 5-8 minutes.
Nutrition
Calories: 323kcal | Carbohydrates: 22g | Protein: 9g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 1059mg | Potassium: 359mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5263IU | Vitamin C: 11mg | Calcium: 123mg | Iron: 1mg