SOUTHWEST BREAKFAST CASSEROLE

Southwest Breakfast Casserole is a hearty, filling and delicious dish that everyone in your family is sure to enjoy! This sausage egg casserole is a great solution for busy weekday mornings or even holiday weekends spent with family.

Prep Time15

Cook Time1

Total Time1 15

Course: Breakfast

Cuisine: American

Keyword: Southwest Breakfast Casserole

Servings: people

Calories: 52kcal

Author: Jessica & Nellie

Ingredients

1 16 ounce package ground pork breakfast sausage
12 eggs
1 10.75 ounce can condensed cream of mushroom soup
1 cup milk
1 7 ounce can diced green chiles
½ 32 ounce package frozen potato rounds or hash browns
1 cup shredded Mexican blend cheese divided
½ tsp cumin
¼ cup diced red bell pepper or roasted red peppers

Instructions

Prep: Start by placing the ground sausage in a skillet, over medium-high heat, and cook until evenly brown. Drain the grease and set the meat aside.
Next, get the oven preheating to 375 degrees F. Then lightly grease a 9×13 inch baking dish. I used a large springform pan lined with foil this time, just for fun!
Assemble: In a large bowl, beat together the eggs, condensed cream of mushroom soup, green chiles, cumin and milk. After that, place the frozen hash browns and cooked sausage in the prepared baking dish. Then sprinkle the top with half of the cheese. Proceed to pour the egg mixture over the top and lightly stir the ingredients with a fork to combine.
Bake: Continue to put the dish in the preheated oven and bake for 50 to 60 minutes, or until set. Then sprinkle the top with the remaining cheese and bake for an additional 5 minutes, or until the cheese has melted. Top with salsa, if desired, serve and enjoy!

Notes

Southwest Breakfast Casserole is a great dish to serve when you need to feed a large crowd easily. This sausage egg casserole has amazing flavor, is so filling and is always a hit with family.

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